Salt & Palm

Very good and well priced food + happy hour (strong) cocktails (5-7pm). Cozy atmosphere!

So beautiful. Wonderful food.

Nice ambiance, good food

Was pleasantly welcomed by the scents of coconut, lime and fish upon walking in which got our appetite going! The dishes were worth their price - generous servings, full of flavour, and very authentic. It's also very refreshing seeing a female-dominant run restaurant. Would love to revisit!

Atmosphere and vibe were lovely. Staff friendly. The dishes we had I felt were expensive for what they were. Aesthetic but unfortunately not amazing or memorable. Best thing we had was the satay sticks but $4-$4.50 for a small serve. The gado gado flavour became very one note and is something that should be shared. The veggie soup was not our favourite. I was hoping for a nasi lemak that I saw on the front sign.

I went for lunch and had the lamb shank curry. My only disappointment was the dish only came with a tiny amount of potatoes. And when i say tiny, i mean a quarter of a spud. Was $27 . Other than that the flavours were fine. (As a side note: if you suffer from reflux, dont order this dish 🔥🔥🔥)

Ordered the gado gado, ayam geprek, sate, sop buntut. Large servings, however was quite overpriced for what it was. The flavour wasn’t the worst, however it definitely was not the best. The es cendol was extremely overpriced ($18) and it was just in a standard glass...... literally double the price of es cendol at any other Indo restaurant 😳😳😳

We had the most delicious meal here! The flavours were incredible - really fresh ingredients and generous portion sizes. I also tried the tamarind margarita which was fabulous, a fun twist on a classic. We’ll definitely be back!

Very happy to see them re-open but was so disappointed with the new menu. $15 lunch (specials?) were removed, instead replaced with $27 main dish and $5 saffron rice.... excuse me?!?! We’ve been coming here pretty frequently and the food has been great but thank you bye!

Wonderful ambiance and food. The team were understaffed but managed well. Authentic Indonesian cuisine. Highly recommended.