Ryo's Noodles

This restaurant can get really busy as only 20 seats inside so be prepared to queue up for food like in North Korea especially in the wekend. But worth the wait! All the Ramens I've tried were all delicious. One of the best Ramen restaurants in Sydney!

The food is delicious. Takes me back to being in Japan. Travelled over an hour for it and would do it again.

One of the best Ramen out there. There is usually a small queue that moves fast, but the wait is worth it. We had the Salty Flavour Ramen and Soy Ramen. Both were outstanding in flavour, very thick broth and the sides were on point. We also tried one of the home made pork buns, cheap and cheerful. A good way to start the meal. Delicious meal all around.

We always go back here if in the area as it’s one of my early ramen restaurants - love their fast service and their onigiri too. In said they don’t have the miso spaghetti Bologna’s though as that was quite good if you didn’t want ramen.

Delightfully rich ramen broths finished with high quality toppings and fresh noodles. The few ramen options that Ryo offers are done very well. The side dishes only enrich the ramen experience. I don’t recommend coming here without getting a ramen. The staff were friendly and helpful. The prices were reasonable. I highly recommend making this a stop on your ramen adventures.

Probably my favourite ramen in Sydney so far! I got to soy sauce pork tonkotsu and it was divine! This place really reminds me of being in Japan. It was so good!

The seats were limited, but the good thing was that we arrive d just on time before the queueue started. The ramen was so good! I put it on my top 3 ramen that you should try here in Sydney! The noodles are soft, the broth is not heavy but full of flavour! The meat is tender. A must try ramen shop!

It’s worth a visit. Ramen soup was amazing! Noodles are perfectly firm to our liking and toppings have wonderful flavour. We asked for the “less salty” versions of their ramen based on the reviews and I’m glad we did. Will definitely come back when we can! 😋

Yes agree with other reviewer. It is slightly overrated. Food are priced quite high at its borderline, perhaps their rent in North area costed them a lot as well. The queue outside is a false alarm. The venue is small so potential customers need to wait outside for their turns to get a seat. Waiting time about 10 minutes. On average for 2 people, you will spend $45 without a drink. With drinks, expect to pay $50-$55. * Pork fish ramen broth, worth trying. First sip on the broth catches our taste pallets. Satisfying enough to turn on our appetite to eat the noodles and the sliced pork. The noodles is not at its best, the texture missed something. Sliced pork is enjoyable. The fried seaweed has an amazing spiced texture, thick and excellent. Boiled egg is average. The fresh and looks like a fried shallot both complimented the broth well. * Curry rice, not recommended. We didn't enjoy the texture of the rice. Deep fried chicken is good. The curry sauce is average, nothing to comment on. We have had a much better one before so we know they are not up to the game on curry rice. * Rice ball, not recommended. Taste so bland. Oh my god, it turns off our tasting buds immediately. You will high likely regret if you order one of these rice balls menu. Summary: Worth visiting at least if you are foody. If it is a hard earned money, suggest you to spend it elsewhere at your favorite other japanese restaurants. Suggestion: Believe they were good back then for those good reviews in the past. But they need to improve their food selection, not many choices. Their only strength is on ramen broth.

Still one of the best ramen spots in Sydney hands down. The fried chicken is underrated, and the staff are friendly, with the dining area giving a very homey vibe. Food comes out quick, but the lines get long very easily.