We greeted by a polite waiter Malo and walked us to our table and she explained the menu to us and offered her recommendations. We started off with Crispy Tofu with daikon, eggplants and mushroom as a entree to share, everything on the plate marriage well. Then its followed by Pan Fry Salmon(perfect crispy skin on the salmon)and Lamb Shoulders(lamb was very well cooked, onions works well compliment the lamb dish), served by the Chef itself, Vivian. She was very polite and seeking for feedback for the new menu. Last but not least, the cheesecake with stewed apricots and sorbet inside. Cheesecake, sorbet were sweet but fresh strawberries compliments the sweetness of it, not sure about the apricots syrups as it is too sweet for me. Overall dining experience was great experience.