Potts Point Hotel is Potts Point's new "local". It's a warm and inviting space nestled in the midst of the hustle and bustle of Darlinghurst Rd. The cocktail list is a new addition, from Sydney's renowned mixologist Rollo Anderson. It takes the customer on a journey, through a list of classics, whilst paying homage to a long list of "colorful" local identities. The food is big, bold and full of flavor. The menu centers' around smoked offerings, straight from the two huge smokers imported from the USA. There is a delicate mix between decedent meats, like the 8 hour slow smoked, grain fed Riverina Angus beef brisket and delicate salads like the house smoked Burrata, Prosciutto, cherry tomato and fresh figs. If you're a local looking for a great spot to make your regular, or someone from out of town just looking for a great meal and delicious cocktails, Potts Point hotel is the place to be.