• en
    EN
Pizzateca McLaren Vale
4.6
/ 966

Pizzateca

319 Chalk Hill Rd 5171, McLaren Vale

static map placeholder
Work schedule:
Monday
12:00 - 21:00
Tuesday
12:00 - 15:00
Wednesday
12:00 - 15:00
Thursday
closed
Friday
closed
Saturday
closed
Sunday
12:00 - 21:00

Description

Questions and answers (10)

View All

Are you open Sunday 28/01/2018 for lunch?

Is the place wheelchair accessible?

How is the set menu offer for groups , is it value for money ?

What dates and times is the pop up Pizzatecca open at Silver Sands?

Review

Add your rating

Tim Thomas

05.14.2021
5

An incredible meal. Possibly the best pizza I've ever eaten. Great service too!

Heather Edwards

03.26.2021
5

This is such a special place. Food aside, which is always fresh and amazing, the atmosphere is stunning and staff are welcoming and friendly. You can't go wrong booking a meal here. Can't wait for our next visit!

Stevie J

04.11.2021
5

Very Impressed and will be back. We arrived without booking. The place was buzzing and we were still given a table. Good food and good service.

Carlo Falanga

05.16.2021
5

Words cannot describe this venue. You have to go yourself and experience the wonderful food, atmosphere and service! Recommended,.

Pia Vidal

04.09.2021
5

I was a bit sceptical of finding a vegan option for me but this place had a really good vegan pizza, you can tell they are using fresh ingredients. They have a very friendly service as well, really impressed with this place. Also, only place I found on a Friday that didn’t need a booking (maybe I was lucky, I don’t know)

Alexander Stewart

02.08.2021
5

Fun and delicious! I came in the summer for lunch with a large group and it was no dramas. The staff kept the pizza and the drinks flowing until we threw in the towel. The traditional Italian antipasto is amazing and authentic. I strongly recommend getting a bunch of friends together on a nice day and have the best lunch.

James Clemente

03.09.2021
5

Pizzateca lives up to the hype as the best pizzas around Adelaide that are on par with pizzas we've tried in Rome , Napoli and Florence. Rosella and other staff gave fantastic service with great Italian banter Set menu was really good value for a group of ours of 20 people and plenty of pizzas that kept coming out and we had to stop Rosella from bringing more . To finish off a great meal Pizzateca gave us all a shot of lemonchello which really made me feel being back in Positano 🍹

Daniella Hutchison

03.29.2021
4

Amazing food. Great service. But they could do with some fairly lights through the trees in the outside area for night time and a bit of music

Sass Ryan

02.19.2021
5

We had a really wonderful meal here - The pizza, sides and drinks were all excellent. Thank you to the lovely staff too! (Great vegan options also)

Paola Gámez

04.26.2021
3

Place is nice and pizza delicious. Unfortunatley, we did not experience the best customer service. Not really keen to come back.

This site uses cookies to improve the site and your experience on it, If you agree to the processing of data - please click on

Description

Established in 2016. Vera : true pizza. Neapolitan style. Thin with a soft airy crust. Made by hand the traditional way. No rolling pins. Pizza : Fired in our wood oven made by the famous Stefano Ferrara in Napoli, Italy. The birthplace of Vera pizza. Oztalia : We continue to evolve from when our family first arrived to Australia from Italy. We use the techniques passed down from generation to generation with locally sourced South Australian ingredients. We are proud of this. Our sugo is made by the hands of the family, using South AustralianVirginia grown tomatoes. More than pizza: The Mitolo family came to South Australia from the Italian region of Abruzzo. Famous for Arrosticini. These skewers of lamb are cooked simply over charcoal. Meat deserves charcoal and salt. That is all.

Overview

Payment system:

Accepts Mastercard
Accepts Visa
Credit cards
Debit cards
NFC mobile payments

Your question has been sent.

Expect an answer!

Thank!

Your review has been submitted.