Pempek Clovelly serves the best Ketoprak (vermicelli, rice cakes, vermicelli and tofu) I’ve known in Sydney so far. The peanut sauce is so tasty, and has very rich and intense garlic flavour! I would go to Pempek Clovelly anytime just to get that dish.
We also love their Pempek (Indonesian fish cakes). We usually order a few, with noodles. The pempek sauce is flavoursome too - great balance of sweet and tanginess. We tried their fried chicken and sayur asem (sour soup) with rice. Their deep fried chicken is so good - one of the best Indo fried chickens! Some other Indo restaurants have their fried chicken tasteless or too dry and overcooked. But Clovelly’s chicken is juicy inside, freshly fried with crispy skin, and well marinated! Our new favourite.
We also are glad to know that the restaurant seems to be improving with COVID guidelines: sign in using QR code, and they have a sink and soap for hand washing too. Though I think they could do the serving for the cutleries/ tea instead of keeping it as self service during this pandemic. Few things to improve, I remember once ordering from the phone and the lady answering wasn’t the friendliest. In general service is ok but could be more friendly/ welcoming. Also during lunch rush in the weekend, waiting time can be long. Once we waited for 35 minutes for our takeaway order. Just time your visit.
Overall, great Indonesian food - visit the place even if it’s just for the food!