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Peko Peko Melbourne
4.4
/ 707

Peko Peko

View phone +61 3 9686 1109

190 Wells St 3205, Melbourne

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Work schedule:
Monday
12:00 - 16:00 17:00 - 21:00
Tuesday
closed
Wednesday
closed
Thursday
11:30 - 16:00 17:00 - 21:00
Friday
11:30 - 16:00 17:00 - 21:00
Saturday
11:30 - 16:00 17:00 - 21:00
Sunday
11:30 - 16:00 17:00 - 21:00

Questions and answers (3)

Hi, is Peko Peko a BYO restaurant? Can we bring beer?

If MTC play finishes 8 30pm can we come for quick meal and order before 9pm?

Do they allow you to split the bill?

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Review

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Justin

09.04.2019
5

Good Taiwanese food with friendly and fast service

Melissa Orr

05.11.2016
4

Really nice food options, and more great options on the blackboard. The dishes we had were really nice. Taiwan cold soba noodle with sesame dressing (amazing dressing), pop chicken and fried rice were also really good. Very good place, would definitely eat here again. We were walk-ins but it is very busy so would recommend to reserve a table.

Mo Syed

07.02.2019
5

I genuinely like the menu, how fast they are, and how good the portions are.

ID

Isabela Del Vecchio

05.29.2020
5

Best fried rice!

Hans Chen

03.02.2019
4

Food is pretty authentic, service and place is neat and tidy and friendly. The price is not cheap considering the portion.

Tracy Abbott

01.02.2018
4

Food really good and came out pretty quickly. Atmosphere good but very busy and loud. Menu has a good range and they do have options such as Vegetarian and GF.

Adi Chan

08.21.2017
5

Was surprised that the place is now even busier just after 6pm. But they are still willing to give us a table for 45 minutes. Lovely.

BM

Bastian M Goonewardena

01.19.2019
5

Expensive for a quick meal, but is very tasty. Tried the chillie chicken and the spicy chicken. Extremely happy.

Mel Molly

07.12.2018
5

All the food was great, service is good but not perfect but the staff are very nice so it didn't really matter. The special spinach dumplings with broccoli were amazing!

Ankit Sharma

10.11.2018
4

Good food and quick service. Book ahead as the place often has a line and maybe difficult to get a table without booking.

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