The place has five meat-free dishes: 1) plain vegetarian bowl: spicy minced tofu, shitake mushroom, cabbage, pickled mustard green, pickled radish and carrot on rice 2) ontama vegetarian bowl: same as above, but with a half boiled egg 3) plain curry: home made Japanese curry and pickled radish with rice 4) ontama curry: same as number 3, but with a half boiled egg 5) cheese curry: same as number 3, but with cheese