Mr Ramen San serves up some of Melbourne's best ramen, located in Mid City Arcade in the precinct of Chinatown. This is truly authentic Japanese ramen restaurant! Craving steaming flavour packed ramen? Head Chef Roystan Leow has been trained by Japanese maters in Ramen and has worked in high profile restaurants. According to Roystan, "What you get in Japan in terms of ramen, we produce here. Authenticity." Roystan brings the influences of Kyushu, a charming southern precinct of Japan to Melbourne. The Kyushu style is about pork bones in white broth, signature at Mr Ramen San. Mr Ramen San delights with a Japanese greeting as you enter, making customers feel welcome from the start. Mr Ramen San boasts several points of difference to the usual ramen scenario. For a start they serve up fresh house made Japanese style noodles daily; for ramen enthusiasts you can tell the quality of noodles and it makes a big difference. Not only that but unlike other ramen houses, Mr Ramen San will provide you with FREE extra noodles on request! The serves of noodles in the dishes are generous enough as it is; so extra noodles for free is a great innovation for hungry customers! Charsu Tonkatsu Ramen is a signature dish that rewards you with it's white cloudy broth; intense in flavour having been cooked for over 10 hours. As Ramen lovers know, it's all in the broth! There are no shortcuts in the cooking process (ie no soup stock from any supplier and definitely no MSG) and Roystan has a great passion for cooking authentic ramen. The Charsu roast pork is melt in your mouth, and the seasoned egg, wood ear mushroom and greens give a refreshing accompaniment. The World Loves Melbourne considers this dish the best ramen in Melbourne.