Moorish Café is adorned with exotic aromas, local artistry, banquette seating and a new modern look with exquisite tables and comfy chairs to truly savour the ambience. Darwin's ten-time Gold Plate Awards winner is also playing with more vivacious flavours from Spain and North Africa. The fascinating menu, features fresh local ingredients, hosts over 30 different tapas with edgy additions like the Grilled sumac spiced NT barramundi with bloodless bloody Mary and the King Salmon and Sichuan pepper pâté with fennel confit. To compliment a drop from the acclaimed cellar of older vintages try the Baharat spiced kangaroo fillet with pickled beetroot, smoked chat potatoes and goat cheese sauce, grilled NT Goldband Snapper fillet with roasted cherry tomatoes and chunky chips, sumptuous slow-cooked tagine or Dukkah crusted Black Angus eye fillet on sweet potato mash with bone marrow and red wine reduction. From private function feasts to intimate dinners for two, Moorish Café creates something delectable for every taste.