This is a cool restaurant. The entrance is hard to find which I think they do it purposely. From the moment I enter I can tell it’s special. Staffs are very welcoming. The welcome drink is perfect, with a cute cup and the staff explaining story behind it. The shot is perfect not being too sweet with a honey taste. Follow up, they let us choose our knives, special and unique for each knife but not the best to cut. We ordered a few cocktails as well, not too bad, followed the recommendations from staff, they customized for us and surprisingly we like it. Just have a chat with them and they’ll figure out which beer, whiskey, wine or cocktail is the best for you. The roast bone marrow is perfect, with mushrooms in it, tasting like truffle with bone marrow, nothing to complain about it. You can ask for fire on the bone and they’ll pour whiskey on it for you to drink. Finally the mains. Short rib is perfect, nice mustard sauce and very soft taste. Grilled trout is fresh and cooked perfectly with a bit of salt taste. Crispy broccoli is spot on, a little bit too much salt on top, otherwise perfect. The $85 pork we ordered wasn’t as good as we thought. Meat is a bit tender and hard to chew, but the sauce is great. Overall, cool restaurant with nice mood and lighting, unique and entertaining staff. The only thing I’ll complain about is the time, it took them so long to serve us the mains. We entered at 5:15 and we have a time limit if 2hrs, but the mains only come around 7, which we ate a bit in rush, didn’t fully enjoyed the tastes of the meal.