Fun fine dining by Executive Chef John Rivera, and the eccentric Lume team of restaurant renegades. Contemporary Australian cuisine with a focus on native Australian ingredients and Asian influence. Definitely not as good as it used to be.
226 Coventry St 3205, Melbourne
Amazing vegan degustation
Sublime.
Simply excellent
Really enjoyed our experience at Lumè, love their concept and staff were really friendly and knowledgeable. Highly recommend the non alcoholic beverage pairing, it was really interesting and amazing what they can create! The alcoholic pairing was also equally tasty.
An unbelievable dining experience. Really lovely people, relaxed, friendly and knowledgeable which belied the quality of the food. An exquisite journey around Australia - Michelin hat quality with amazing stories of foraging, exploring and growing the ingredients. Lots of surprises and all of them good. 👍👍
Easy parking and interesting decor. Enjoyed the Australian region based degustation journey.
A hidden gem in South Melbourne. We had fine dining here with the short course option and ordered the extra charcuterie. All dishes are well presented. However, 3 out of 9 courses are exceptional. Be aware of booking in advance and around 3hrs dining experience. They had welcome drink which is unique and refreshing. Cocktail and whiskies are nice too. Friendly staff described each dish. Relaxing ambience. Indoor setting with glass roof makes the place wide and has good natural lighting before sunset.
Delicious fine dining degustation. Thank-you for having us!
Thoroughly enjoyed. Each course an ode a region around Melbourne, unique and delicious. One of Melbourne's finer fine dining experiences. The non-alcoholic cocktails/drinks were a highlight, you must order one or two to try. Complimentary welcome drinks upon arrival a lovely gesture.
Lûmé is pretty amazing. It's a beautifully layed out space that feels homely and fancy at the same time. The staff were all super friendly and attentive. Drink selection was a highlight, in particular the short but inventive cocktail list. The food incorporates a bit of Victoria and a bit of the ocean in just about every course including dessert - which often times worked but sometimes didn't. A bunch of times I thought "I've never tasted anything like this" which was cool. Definitely worth checking out.
Fun fine dining by Executive Chef John Rivera, and the eccentric Lume team of restaurant renegades. Contemporary Australian cuisine with a focus on native Australian ingredients and Asian influence. Definitely not as good as it used to be.
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