Long Chim - Thai for 'come and try' - is the food of modern Bangkok by Michelin star chef David Thompson. Bookings can be made for lunch and dinner and there is always spaces available for walk-ins. The 190-seat restaurant is split over two levels and includes a large open-plan kitchen, a bar and a mix of intimate dining alcoves and counter seats. The restaurant’s fast service style combines with the sounds of clashing woks and the beating rhythm of the pestle as it hits the mortar. It’s a kind of music that leads you to laugh a little louder, stay a little longer and try something new each time. With a selection of Thai street food options including noodles, curries, stir-fries and grilled dishes. Signature dishes include crunchy school prawns with herbs, shallots and chilies; pork skewers or for something more substantial, try the mashed prawn curry.