Little Padang is a food truck specialising in Indonesian Street food. We are a small family business run by chef / owner Erwan, who has been trained as a chef by his Indonesian mum Sutiah. All of our dishes are hand made using local and imported ingredients. We use traditional methods to create our food, however adding a modern twist. Little Padang has everything from curries, amazing sate and slow cooked meats, hand made spring rolls and sauces. We can customise our menu to suit your dietary needs, including gluten free, vegetarian and vegan friendly dishes.