Le Marrakech Restaurant

Authentic Moroccan food. Huge venue, extremely quiet on a Friday night. Brilliant service. Food was great, next time I’d just stick to the non-grill dishes as they were quite well done. The lamb tangine was delicious.

Great food! We tried the spicy beef ribs tagine and lamb shank tagine. Worth a visit! The front of the restaurant looks a little dark, we were initially confused, wondering if they were closed, but they're indeed open!

So worth the drive. Amazing food. Great service and a lovely experience.

5 star rating is not enough to rate their food. Soooooo delicious and well cooked food (Halal certified) with a great touch of Moroccan flavour and presentation. Beautiful and cosy atmosphere inside and out, along with a great ambience. Highly recommended to everyone. Thanks to Chef Ali and team, they are the best in WA. We will definitely come back again and again. Such a beautiful place as well with a great nature view and classy set-up served by friendly and professional staffs. And specially having a prayer room is wonderful. My favourite restaurant so far! Simply superb!!!

Had my husbands 60th birthday at @lemarrakechswasnvalley...what an amazing experience working with Chef Ali...I never thought I would ever find a restaurant that would be that accommodating...Truly amazing people...I could make the restaurant my own bring my own decorations etc.. Food, atmosphere, staff everything was top class THANK YOU Le Maraakech for the most beautiful experience..we had phone calls weeks after the event how good your food was 🌸💕🌻🌷💝💯 the seafood pasta a hit!!! Definitely highly recommend for functions or just a treat 👌👌👌💕🌻🌷🌸🎂🍰

Something different in terms of flavour combinations I’m used to seeing. I wouldn’t think of mixing beetroot with orange, Greek yoghurt, feta, and walnuts. Nor would I have used prunes to deepen the flavour of lamb in the tagine. But they work really well together. We’ll be back to try some of the different flavour combinations again for sure. Tea ☕️ doesn’t seem to be on the menu but it’s a great complement to your meal - I’d recommend getting some.

A nice Moroccan restaurant set in Swan Valley overlooking the Great Yahava koffee ponds. Our family have been wanting to try this restaurant and only managed to have the time to visit on a Friday night. The restaurant just started to open for dinner service at 5.30pm, so it is nice and peaceful with a beautiful view overlooking the lake. For main course, we ordered the lamb tagine, chicken tagine, chicken skewers with chips (for our son) and for dessert we ordered the Basbousa (semolina cake with rose syrup), Moroccan filo (pastry topped with cream and pistachio) and Crème Brule. The lamb and chicken tagine was tender and tasty, seasoned with mild Moroccan spices. It comes with 2 mini French baguette as dinner rolls, I was actually expecting some exotic “Khobz” Moroccan flat bread. The chicken skewers comes with two chicken skewers, which we find quite small in portion, the chicken breast is slightly dry and could use with some type of sauces and salad on the side. The dessert was nice, the Morrocan filo pastry was the winner, interesting crunch of the pastry with cream and pistachio nuts. Overall it was a nice family dinner, the menu selection was limited, food was good and the restaurant view was nice, we will be looking forward to come back for the Sunday lunch buffet.

Very nice place, authentic taste and flavours, friendly staff, good view.

Food was absolutely spot on and the service by your waitress Friday night was right up there too. I didn't catch her name but she was very pleasant and so happy to share her recommendations with us. Well done guys.

This place is a hidden gem. Came here for lunch based in a recommendation. It did not disappoint. The food was amazing and the staff were lovely too.