3 generations of restaurateurs! La Trattoria is now one of the oldest restaurants in Adelaide and is still owned and operated by the original proprietors, Andrea (Andy) and Natale (Chris). With Andrea being crowned the world’s best pizza maker in New York and family tradition that dates back to 1968, is it any wonder La Trattoria is such a success. Antonino Parisi, their father, operated Marcellinas and it was there that the boys learned how to make pizza. All other Italian cuisine was taught by who else but Mama!With the growing success of their father’s restaurant, a sister restaurant was born. In 1975 La Trattoria was established by Andrea and his brother, Natale Parisi. Many stories make up the history of this little piece of Italy, which is well known for its old school service from traditional Italian waiters. This new restaurant, La Trattoria, would be a logical progression for the boys and their restaurant would reach high acclaim amongst the restaurant industry