Full of unbridled Spanish spirit, this Melbourne restaurant serves a delicious variety of traditional tapas to the sights and sounds of fiery flamenco dancers. Regular performances by the Melburnian Arte Kanela dance troupe guarantee the spice isn't reserved for the cooking. The signature dish here is the much-loved classic paella: rice and seafood cooked slowly in a large, cast-iron pan. It's simple cooking at its best and the generous servings mean it's best shared between friends. Diners can choose to sit in the modest outdoor area or inside, where the dim red lighting casts a warm glow over the rustic wooden furnishings.