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Warehouse 3, Cnr Rose & Fitzroy Streets 3065, Fitzroy
Great food and coffee
Great coffee!
Good place to go out for brunch. From what I heard, this place is quite famous for good coffee but since I’m not a coffee person, so I can not share my opinion about coffee. But their burger was amazing. I didn’t expect that quality of food to be honest, but yeah it’s totally worth it to visit for that burger. Staffs were very gentle as well. They do have time limit when you dine in though but 60mins was enough for brunch.
Ordered Boana PNG coffee online and received Raro Nansebo Ethiopian by accident. They immediately sent me my correct order the next day, and another 0.5Kg arrived today - so no complaints from my end! The Boana is exactly what I was expecting and looking for. A dark roast, perfect for both pour over and espresso, or even kopi tobruk style. The Ethiopian was a bit of a let down, over roasted IMHO, too strong for a pour over and not really hitting the spot for an espresso. Still 1.5kg of premium single origin, small batch roasted Melbourne coffee for only $27.50, can't be bad 😍 After lockdown will have to go and try the food as well.
The coffee soaked pearls were just sago, and not the mini tapioca pearls I expected with my usual bubble tea. Wished it was, or a coffee jelly. Coffee though, it’s good! Really enjoyed the refreshing ice coffee and milk taste of the drink. Order the vegetable crisps to share! So worth it.
Nice industrial vibes inside. It was a shame when we got there we were asked to wait outside in the rain for a table. One small adjustment to a meal was met with "oh I'll have to ask to see if we can do that" it was a removal of one thing that was on top of the meal and not mixed in. Disappointed. Service was okay. The only redeeming factor was the food. Fast and tasty. The drinks on the other hand came as I was finishing my food. By no standards am I fast eater. Fine but not good.
Located in a stylish industrial warehouse in Fitzroy. Had their coffee before but never tried their brunch. Grabbed their signature dishes: Porcini Nest and Chilli Barramundi Folded Eggs. Porcini Nest was unique-looking but also undeniably delicious. Deep fried enoki nest, Mushroom duxelle, Pickled shimeji mushrooms, and Truffle Oil. Every bite led to captivating umami explosions in my mouth. The runny egg also complemented the nest perfectly. I was confused at first with Chilli Barramundi Folded Eggs (where the fish at?). But you can clearly taste barramundi in the eggs. Perfectly cooked with pleasant spicy kicks from sambal and crispy chilli oil. - #melbfoodiemark #industrybeans
Coffee Lover’s Cafe Brunch with family Located in a quiet area of Fitzroy in Melbourne, in a sort back street. We had to wait for a table at Industry Beans, about 15-20 mins, we had to wait for a table of 4 though. Industry Beans is all about the beans indeed! A strong but not overpowering smell of coffee lingers in the air, as bags and bags of beans are stacked high at the back of the industrial type cafe. Menu is very extensive, everyone will be able to find something they like, value for money. It’s fine dining style brunch with beautiful presentation and gourmet style creations. Truffled Egg Zuchinni ribbons, enoki mushroom, pea pannacotta, artichoke crisps, coffee cornbread crumb, almond cous cous and pesto $23
Great quality coffee and I like the vibe of the place. I haven't tried the food but it looks great.
Excellent coffee! Unique and delicious food. Excellent coffee! Wonderful staff. And did I mention the excellent coffee!?
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