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Gordon Hotel Goulburn
4.4
/ 131

Gordon Hotel

View phone +61 2 4816 1866

Nsw 2580 96 Union St 2580, Goulburn

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Work schedule:
Monday
closed
Tuesday
12:00 - 14:00 18:00 - 20:30
Wednesday
12:00 - 14:00 18:00 - 20:30
Thursday
12:00 - 14:00 18:00 - 20:30
Friday
12:00 - 14:00 18:00 - 20:30
Saturday
12:00 - 14:00 17:30 - 20:30
Sunday
12:00 - 14:00

Description

Questions and answers (3)

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Why were you not open at 715pm Sunday today when your website says you are open until 10pm?

Is there any band playing tonight

Do u have wifi ?

Review

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Martin Visser

11.19.2018
5

We had lunch in the Bistro and it was very good value. A great medium porterhouse steak, nicely done chips, and a salad great value for $10 (plus $3 for a generous boat of proper pepper gravy)

John Pearce

10.15.2020
5

Good company.

Warren Reynolds

02.09.2019
2

Food was good lady in bistro polite. 90 minute wait for meal unacceptable. Reason given only 1 chef working tonight !!! It’s saturday night with entertainment.

Warwick McCall

07.10.2019
5

Food was good and well priced. Did find it a little cool.

Greg Byrne

03.16.2019
5

Loved it food good, ambience great. Service what you would expect from a good old country pub

Lorraine Kranitis

06.07.2019
5

Gordon hotel staff and management are first class friendly and helpful will recommend this place . Top place

BK

Beverley Koning (Bev)

02.14.2018
4

The company was great fun.πŸ˜„

Hayden Meynert

01.01.2019
4

Took the family here for lunch and it was a good experience. Good Pub food, generous servings, friendly service and very reasonable prices for food and drinks. They have a $10 lunch deal most days of the week.

Heather Brown

11.13.2019
4

Good food, nice atmosphere

Geoff King

10.26.2020
4

Bar staff were very friendly

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Description

A wholesome Family Bistro. A nice place for a stop if you are travelling from Sydney to Canberra or Melbourne. Cold drinks, cosy atmosphere, heated and air conditioned bistro for any functions or special events for groups or families .Awesome meals, mixture of Modern Australian,Asian and European cuisines. Run by Chef Rob who has worked as chef for 30 years, 10 years on luxury cruise ships.

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