Ginza Miyako Japanese Restaurant

Really good food

Excellent food . Will definitely come back to this restaurant.

Extremely tasteful Japanese cuisine.

4.5 stars. By far one of the best fusion meal eateries. The Singaporean crab noodles was absolutely delicious, we couldn't stop eating. The flavours were perfectly balanced, not overpowering in the slightest. The baby snapper was equally good. Beautiful decor and customer service. Bad: The scallop pasta. Great flavours, but scallops tasted bland and flavourless.

Absolutely beautiful and fresh food! The sashimi was delicious and fresh and both my partner and I loved it. The soft shell crab was lovely and the King Fish dish had such rich flavours. Fantastic staff too, our water was always filled and our waitress for the night was absolutely lovely.

Very friendly and helpful staff. The Japanese style food was delicious. The duck was slightly over cooked and some elements lacked seasoning but still quite nice. Overall a pleasant experience

We loved the experience. It felt so Japanese!! And the food was really yummy and different. We tried many different dishes, and the staff was genuinely lovely!!! The sake tasting is a great offering if you're trying sake for the first time.

Went to the mother's day high tea and it was an utter disappointment. We decided to give the high tea a try after looking at the photos from their website and other reviews on here which shows a wide array of food choices and multiple fulfilling courses. The demand may be high on the day but that's not an excuse for a compromise in food quality. At 70 bucks per person, we were served with cold tempura and skewers, and soon after a plate of poorly-executed dessert treats. We were even told that a cup of coke requires an extra fee after they run out of Sprite. Such a pity and this is completely out of my expectations.

Came here in 2016 and was very impressed. Came here again in 2021 and felt that overall the food is QUITE expensive considering how I was not absolutely full. Ordered the mixed seafood and veg tempura which was nice and came with lovely salts/mayo/sauces but the serving size is small as we needed 2 serves for 4 people. In terms of the mains, the king salmon dish was unique, interesting and worth trying. The mango pudding dessert was a little odd in terms of flavour balance. Overall everything is cooked well, presented beautifully and you know you're eating good-quality food but you may not necessarily be blown away and need to be ready to spend a lot.

Went here to celebrate an anniversary. Lovely ambiance, delicious food and wonderful staff. Worth the price for the experience. I hope to come here again!