Fabrika by Madera

What an experience. Serbian cuisine which will take you taste buds on a journey through the Balkans. The beef ribic was my favourite dish. The atmosphere is vibrant and the service is excellent.

Breakfast was great! Why did I give 3 stars? Although technically indoor, We moved to 3 different spots but still could not find a warmer seating during a cold windy morning. Unfortunately the seatings were directly at the front of all 3 main glass doors entering Westfield. It makes the dining experience less enjoyable although great food.

Amazing restaurant, all staff are friendly and accommodating! The food was delicious, the baked potatoes are the best I've ever tried! We had the salmon linguine, boscaiola and the grilled seafood. Everything was perfect and we were satisfied. I highly recommend to book this place as it gets super busy.

Food was fantastic. I loved some of the unconventional recipes. Surprisingly, some of the more simple dishes, like the lamb and pork roast, were a little drier than I would have liked. Service was really good despite the relatively chaotic nature of their patrons.

Wonderful food. Great service. Highly recommended.

Everything was great Marko also provided great service

Wow, so yummy, so delicious, excellent atmosphere, love it

The mushroom soup was very good . My main was a bit salty. Would have been nice to have something cut through it. The atmosphere was great and so were the staff.

Great food, good service , excellent atmosphere, definently a place to go. Authentic eastern european cuisine.

Delicious food, drinks and hospitality every single time I visit. Guaranteed a great night out at Fabrika. Congratulations to Petar and his team for outstanding service, you truly have created an icon in Western Sydney ❤️