Restaurant & Bar Dansk is hidden away on the top floor of Denmark House in the heart of the legal precinct, accessible via the lift at 428 Little Bourke St. The seasonal menu is created by Danish executive chef Bente Grysbaek whose culinary inspiration comes from her time as sous chef in some of Copenhagen's most famous Michelin Star restaurants and neither the food, interior design or atmosphere at Dansk will disappoint even the most hardcore danophile, scandinavian design lover or food connoisseur - in fact arriving at Dansk is akin to a "beam-me-up-Scotty" experience having left ground floor Most-Liveable-City of Melbourne and arriving in inner City-of-Cool Copenhagen in a short ride to the 3rd floor. No passport required on this journey, but bring your English-Danish Travellers dictionary and prepare for an authentic bite sized taste of what makes Copenhagen the culinary capital of Scandinavia and Denmark home to the happiest people in the world.