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Chapters Bistro Currambine
4.4
/ 308

Chapters Bistro

Currambine Central 1244 Marmion Ave Shop 102 6028, Currambine

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Work schedule:
Monday
11:00 - 21:00
Tuesday
11:30 - 20:00
Wednesday
closed
Thursday
closed
Friday
11:00 - 20:00
Saturday
11:00 - 20:00
Sunday
11:00 - 21:00

Description

Questions and answers (2)

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Do you still offer a roast lunch on Sundays? If yes, can you advise price and what meat you will be serving Sunday 23 August?

Is Chapters BYO?

Review

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Shaun Wright

10.18.2020
5

Beautiful food especially the sunday roast you get a lot of food for $20 happy hour is brilliant and the staff are lovely

Josh Haley

02.28.2020
5

Good food, friendly staff.

vavine skilbeck

04.01.2021
5

Food, service and atmosphere is AMAZING. I went for my anniversary. Could not have planned a better night. Everything was perfect! A must try the strawberry shortcake cocktail and anything off the menu! huge thanks to the team!! I didn't get pic of our starters but the baked brie and chrizo are just too good to wait. see you next time guys

Fey Down

05.21.2021
5

My hubby and I went to Chapters Bistro on 19 of May to celebrate my birthday. We ordered Seafood Platter. Hmm so yummy, excellent seafood!! Staff are so friendly. Highly recommended.

SP

Spiritual Pampering Clare Sharp

06.06.2021
5

By far the best food we’ve had in a restaurant in a while. The Beef Wellington was absolutely delicious, the sides were perfect, top marks, highly recommend the BW. Just remember you have to pre order the Beef Wellington. For dessert, not that we needed it we had Sticky Date Pudding this is about the only dessert I would choose from a menu, so my expectations where high and I wasn’t disappointed, the sauce was Amazing. We are coming back soon as we want to try the Chateaubriand and of course, another serving of Sticky Date Pudding. Neil and his staff are very friendly and helpful, nothing was too much trouble. We highly recommend a visit to Chapters for a wonderful food experience.

Tilly Morehu

06.12.2021
4

First time for my partner and I, we went for dinner during happy hour and started with cheaper drinks which is always good. To start we ordered the honey and walnut baked brie with toast. My partner wasn't too keen because there wasn't any meat involved but was pleasantly surprised once we actually dug in. For mains I ordered the duck ragu gnocci which was rich and so filling. My partner ordered the sirloin steak meal with pepper sauce and garlic prawns and absolutely devoured it. For dessert we had the profiteroles with hot choc fudge sauce. The profiteroles were a little hard for our liking but oh my god the sauce was superb! Our meals were well spaced out and overall a fab experience.

Jean Gair

06.01.2021
1

Visited Chapters on Sunday with my granddaughter. Asked for cup of tea and frothy for granddaughter, and was informed that even though there were several empty tables they couldn't accommodate me Only wanted to stay for a short time. Wasn't offered out door seating or even take away option as an alternative Very disappointed to think that my $10 purchase didn't matter

TS

Tom Shaw (TGSChillizard)

06.21.2020
5

Good priced burger and high quality! Friend ordered steak and it was basically mooing. I had an amazing meal, he didn't lol.

darryn mal

06.05.2021
5

New menu today , the day we called in & the beef cheeks were just Devine. So tender & tasty im going to try and replicate these myself. Very friendly staff in a really great atmosphere . I’ve been here before & highly recommend, thanks Again to all the team. 5 stars 👍

Ronnie Roberts

05.30.2021
5

We had dinner tonight. The meal . Service and atmosphere was 5 star. Well done we'll be back next week.

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Description

Situated in the heart of Currambine we offer a spohisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs Sherry Phillips & Ned Holleley create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily.

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