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Bottega Restaurant Melbourne
4.2
/ 317

Bottega Restaurant

View phone +61 3 9654 2252

74 Bourke St 3000, Melbourne

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Work schedule:
Monday
12:00 - 15:30 17:30 - 23:00
Tuesday
12:00 - 15:30 17:30 - 23:00
Wednesday
12:00 - 15:30 17:30 - 23:00
Thursday
12:00 - 15:30 17:30 - 23:00
Friday
12:00 - 15:30 17:30 - 23:00
Saturday
closed
Sunday
closed

Description

Questions and answers (3)

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Do you have a small private dining room that seats 14?

do you have a private roomj25 people.

Do you still have a pre-theatre dining option?

Review

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Pants

05.23.2019
5

Great venue & great food.

Ed Chan

03.28.2021
5

Great food and attentive service. It is still the same Bottega pre-covid.

Mark Bryce

02.11.2021
4

Great restaurant to go for a pre theatre meal. Enjoyed the venison however it was only on special. The choices on the menu were limited, however this has not always been the case. The staff were very attentive and helpful. A gr8 night out.

cindy vu

04.24.2021
5

Bottega. Such a wonderful place .. Excellent food, great atmosphere and nice staff. The quality of the food was exceptional and the prices are very reasonable. The wine and beer selection was equally impressive. Very pleased with the dessert selections too. Would eat and drink there every day if I could.

peter jones

01.20.2021
5

Always enjoy my visits to Bottega; Food, service and ambience always faultless.

Kim Gorry

04.21.2021
1

My husband ordered the half a free range chicken : grilled breast, roast leg rotolo. It was disappointing when placed on the table that there was no leg or breast as to what you see any where else. The meat amounted to one eighth of a small pullet... and I am generously stating this. Falsely advertised. The portions of the meals presented were very undersized to the high price that they charged. I have been to a lot of restaurants and this is the first time I have left a negative review. I wished I could have taken a photo of his plate but we were both in shock of what was presented. I didn’t think until after we left to do so, to warn people. I did take a photo of the menu as we thought we read it wrong. We didn’t. Would not recommend dining here unless you are not hungry.

Tee

04.19.2021
2

Attended a private birthday upstairs on Saturday night. Lovely atmosphere but for $90 a head for a 3-course menu, you expect staff to not roll their eyes when you ask for more table bread. Whilst the steak was nice and a little on the smaller side, a tiny bowl to share between 4 people of potatoes & salad was not cool. If you're 'hungry' - I wouldn't recommend this place simply down to portions, and the staff making you feel like they're doing you a big favour by 'asking the kitchen if they can provide butter with the bread.' For what you pay, this isn't on par with portion or service.

Ali Clarke

11.23.2020
5

Exceptional food and exceptional service. From the moment we arrived and were seated the wait staff were fantastic. They were very friendly, courteous and very familiar with all the menu. One of our friends was gluten intolerant and they were very accommodating. The food was beyond delicious it was exceptional. Absolutely 5 star service. We will definitely be back. Thank you to all the staff for making our evening so memorable.

Robert Stephens

04.19.2021
1

After my daughter and her friends came home from a dinner at this place, I was astounded to hear that they were actually asked to tip at the end of their meal. If a customer wants to leave a tip in return for amazing service then that's all good and well, but I find it hard to understand why any waitstaff would have the gall to outright ask for a tip- especially from young teens who don't know any better and are too intimidated otherwise- at the end of an already pricey meal. And from what I understand, the service was neither exceptional nor prompt. My daughter waited an hour between drinks and the actual meal itself- which would perhaps make sense if this restaurant was fine-dining or table d'hôte, but this place is neither. Disappointing and affronting behaviour.

Meg Arreza

06.12.2021
5

I had an amazing dining experience because of the superb customer service from the friendly and attentive staff notably, Jess.

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Description

Overlooking leafy Bourke Street Hill, Bottega serves some of Melbourne’s best modern Italian cuisine. The menu takes inspiration from regional Italian cooking, with several Sicilian influences. Dusty Treweek, formerly of Comme and Stokehouse, leads the kitchen team, using the highest quality produce across the entire menu. This includes lemons, oranges and nettles sourced from owner Denis’ farm in Rutherglen. Ditalini is made by hand and served with braised duck leg, smoked pancetta, lentils and broccolini. Twice cooked lamb shoulder is slow cooked, served with eggplant, almond and black garlic, while Tasmanian salmon very slowly poached and accompanied by shallot puree, squid ink crackers, watercress and confit lemon. Sommelier Ben Knight has crafted an exceptional wine list, with emphasis on regional Australian wines, and an extensive selection of imported wines specialising in Italian varieties.

Overview

Payment system:

Accepts American Express
Accepts Discover
Accepts Mastercard
Accepts Visa
Credit cards
Debit cards
NFC mobile payments

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