• en
    EN
Bea Restaurant Sydney
4.0
/ 467

Bea Restaurant

View phone +61 2 8587 5400

1/35 Barangaroo Avenue Barrangaroo 2000, Sydney

static map placeholder
Work schedule:
Monday
12:00 - 21:00
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 16:00
Friday
closed
Saturday
closed
Sunday
12:00 - 21:00

Description

Questions and answers (0)

View All

Review

Add your rating

Kerstin Rasmussen

03.04.2021
5

One word fabulous

Caitlin Green

06.21.2021
3

Nice spot for lunch. Oysters and prawns were fabulous. The let down was the steak. We asked for it medium rare but it was almost well done. Very dry and over cooked. Cocktails were good

Sue Crompton

05.02.2021
5

My partner and I went to Bea last night. We were seated at a beautiful table outside. The night was a little chilly so they had the heaters on which were fantastic. The food was amazing. Yes the duck is expensive but well worth it. The service was friendly and professional. We like not to be rushed when we are out and we had plenty of time to enjoy our food and wine. Wine also very good. Definitely can’t wait to go back. The ambience was also very good no dentist lighting!

Maria Alexander

06.19.2021
3

Great food, attentive staff. All the other levels close early which is a shame. Sydney has become an embarrassment… I would have thought the venue would close later, particularly on a Saturday night. Food was delicious for a simple restaurant. Is it wow? No, not at all.

Vlad Manu

06.12.2021
5

Food was surprisingly good. Restaurants in this location can sometimes rely on passing tourists but this is certainly not the case with Bea. The sharing plates was a great way to sample lots of dishes. Octopus, king fish, scotch fillet and rainbow trout were my standouts today.

Stu W

05.12.2021
5

Great service, both the kitchen and service team were very hospitable and catered their 4 person minimum chefs plate for the two of us...we were very thankful!

Hayley Mackintosh

05.13.2021
5

Just dined at BEA, to celebrate my best friends new job! The staff went above & beyond to make sure she felt special. The food & cocktails were amazing; though the fig dessert didn’t live up to expectations. Will certainly be back again soon! Thank you for a memorable night :) Hayley

James Harding

04.08.2021
5

Great lunch on a quiet Good Friday. Food and service superb but just wonder if the 'share plate' concept lands. Meals were perfect as entree and main sizes (which we shared anyway) but could be confusing for some. Keeping the wine list a secret (not on the website) seems odd too. A great food and wine experience so why not just play it straight and be the superb fine dining place you are.

mel jardine

01.26.2021
3

Really disappointing experience here. The best part of the evening was the service, as the staff are lovely and very informative and attentive. The food was average and the portion sizes left something to be desired. Whist the cocktails weren't bad, they were nothing special. All up it was very overpriced and underwhelming, a real shame as we were so excited to go.

Emma Moustakas

05.24.2021
5

Loved Bea, the food was fabulous and the service was warm and inviting. I'd definitely visit again. Accommodating for allergies also.

This site uses cookies to improve the site and your experience on it, If you agree to the processing of data - please click on

Description

Bea is the flagship restaurant of the Barangaroo House that heroes fresh, seasonal Australian produce cooked over the wood-fire grill, with a menu created by Executive Chef Tom Haynes (previously of Chiswick Wollahra. Seasonal, Australian-focused cocktails compliment the food, along with an extensive wine list to suit all pallates. Bea also boasts a spectacular dining room, highlighting an Art Deco-inspired design and looking over the harbour. Book a table today!

Overview

Payment system:

Credit cards

Your question has been sent.

Expect an answer!

Thank!

Your review has been submitted.