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Angus & Bon Prahran
4.6
/ 637

Angus & Bon

View phone +61 3 9533 9593

168 Greville St, Prahran

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Work schedule:
Monday
16:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
closed
Thursday
16:00 - 23:00
Friday
16:00 - 23:00
Saturday
16:00 - 23:00
Sunday
16:00 - 23:00

Questions and answers (4)

Does the establishment handle solo patron on a regular basis

Do they serve spirits?

Do walk in s have long to wait to be seated???

There are no menus on their website. Is it a meatfeast or are there other options

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Review

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Tony Dymock

04.04.2021
5

Love the crew at Angus & Bon. I just needed a quiet night alone with a good steak, great wine, and my own space to unwind. The team found a cosy table in the corner where I wouldn't be disturbed and I enjoyed the finest steak for the price paid I've ever had. It was so damn good I ordered dessert, which was also exceptional. I'll be back. The venue screams class so I'll bring a date next time!

GA

Girl About Melb (Steph)

03.03.2021
4

Eye Fillet - Scotch Fillet - Onion Rings, Fries, Potatoes, Corn How good is livin’?! We were lucky to snag a last minute booking here after a previous reservation at another restaurant fell through. Staff were lovely and accomodating. We were able to enjoy some perfectly cooked medium-rare steaks and complimenting sides out the front in the pop up dining precinct on Greville St. I was only disappointed with the sauces as I felt they were quite bland. There was a live singing performance which was lovely and set a nice vibe.

Sally Webster

05.01.2021
5

Perfectly cooked steak, the sides were really tasty as well. Staff were attentive and friendly, good atmosphere. Overall wonderful dining experience for a special occasion.

Alice Curtis

05.02.2021
5

AMAZING food, great atmosphere and the nicest staff. A little on the expensive side, but worth it! Would love to come back.

S C

01.18.2021
5

Worthy contender for best steaks in Melbourne. Easy and seamless online booking process. Steaks range from $40-$50 and comes with one sides, which is very reasonable. I had the 300gm scotch fillet and couldn’t be more happier; cooked to my liking (medium rare), soft and juicy, well seasoned and the bearnaise sauce paired very well. Forgot to take photos of the entree but the pick of the bunch was the yellowfin tuna poke. Will definitely come back, also love the building!

Diana Teoh

05.03.2021
4

Not my first time here. Their steak is always cooked to perfection but this time their steak and veg was a tad too salty otherwise everything else was good. Service was excellent and staff were very friendly.

Cuinn Herrick

04.18.2021
5

I've often wondered what it would be like to die and go to heaven. Now I know. Sunday roast ought to be named God's roast it that good. Also great Guiness

Nyssa Saxby-Walsh

03.23.2021
5

Steak was cooked PERFECTLY and they have a decent wine list. The service was attentive but not over the top and it had a great atmosphere, not too loud like so many places when busy, and the right level of lighting for it to feel relaxed but not like you need your flashlight to read the menu.

Sarah Teasdale

03.15.2021
5

Amazing experience from start to finish. I arrived early and was able to sit in the outdoor area and enjoy some Happy Hour rose, which was lovely. The Happy Hour specials are great, with a good variety to choose from. I am going to bring my partner back and he will be very happy about the Happy Hour Guinness and oysters. The food was also absolutely delicious and our steaks were cooked to perfection. We asked for 'rare' and we got 'rare', which we were very happy about. I had a jus with my steak which has beautiful. Service was attentive and friendly and we were kept well topped up with drinks, etc. I am already planning my next visit.

Lisa Kangur

05.10.2021
3

Great atmosphere and nice steaks. Went on Mother's Day and at 6.30pm they had run out of bread rolls. After waiting 50mins for our meal we asked the waitress who went off to sew what the delay was. Turns out our meal ticket got 'forgotten' not sure I'd male the effort to go back

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