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Akimitsu Australia Adelaide
4.2
/ 258

Akimitsu Australia

View phone +61 8 8410 9620

62-68 Hindley St Shop 2 5000, Adelaide

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Work schedule:
Monday
12:00 - 21:00
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:00
Saturday
12:00 - 21:00
Sunday
12:00 - 21:00

Questions and answers (2)

Do u do spill bill?

Are you still closed on Sunday's between 2.30 & 5pm??

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Review

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Sifat Shoily

01.19.2021
4

Amazing food Great location

Oswaldo Martinez

01.05.2021
5

Really tasty! βœ…βœ…

emrad999

10.05.2019
5

Amazing food, the best tempura I’ve ever had. Very reasonably priced and the service A+

Anke

06.22.2021
5

Love tendon

michelle chatham

02.28.2021
5

Nice and fresh and excellent service

Kat Tang

09.12.2020
3

Went there for early dinner. Ordered assorted tempuras are yummy but a bit pricey. It would be great if they can add a little bit more. Beef Donburi are too gluggy. It’s too much beef sauce at the bottom. Service are fine. When i wanna order, staff would always be there. Place for 2 people.

J Chiu

11.07.2020
4

Every dish was amazing but it’s just a bit pricy.

sarini

01.14.2020
4

Good quality food.. Friendly staff. Nice atmosphere

_Oksar

06.28.2021
5

I had no expectations of this joint when I rocked up but it's actually cracked ngl. This is the closest I've been to fine dining in 5 years. Just to clarify that is a compliment, this place is amazing.

Leslie Lu

05.18.2021
5

Akimitsu Australia in Henley Street is the pioneer Japanese Franchised Eatery in Australia. Desmond and his Partner Sandra are the Co-Founders of the Australia sector. Dinner was amazing! Congrats to Desmond! Special mentioning their Gyoza, Tempura batter in general and the most of all Aburi King Fish, Love them. The balancing the the favour is on point. The batter is light and fluffy and not oily at all. Well balanced! The perfection in the Aburi King Fish preparation is top knot. Cleanliness is superb. Service is wonderful! Garnishing is well dressed. Nothing more I can say, except β€œAmazine”. I would even give an International Standard of a 3 Stars Restaurant. πŸ‘

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