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The Best 15 Restaurants in Cabramatta, New South Wales, Australia

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Tan Viet Noodle House
4.4
/ 645

100 John St Shop 3 2166, Cabramatta

Come for the crispy skin chicken, stay for the tomato rice. This place is legendary for its chicken which does not disappoint, but there's plenty more on the menu. They even take the simple addition of tomato to rice to the next level. I don't know what they did to it, but it did something to me. Find your own favourite! The queue out the door on weekends attests to the authentic flavours inside, but moves quickly thanks to speedy service - not rude, just efficient!

Pho Tau Bay
4.4
/ 339

U 12 117 John St 2166, Cabramatta

we have been going here almost since the day it's been opened! my mother claims it's the best Pho in the world. And great pork chops and ice coffees too!

Thanh Binh Restaurant
4.3
/ 192

52 John St 2166, Cabramatta

Excellent pho Good service the typical standard stuff you find at a Viet restaurant The decore again pretty typical Important thing is the food and price is top notch! Happy recommended :)

Loving Hut Cabramatta
4.3
/ 186

227 Cabramatta Rd W 2166, Cabramatta

I was so happy to find this place. The flavours are amazing and I got to try many dishes I have never tried before because they are usually meat based and I am vegan. Staff were friendly and prices were very reasonable. i can't remember the Vietnamese names for the dishes but the pancake was full of flavour and 100 times better than one I tried before at the markets in Darwin.

Bau Truong Restaurant
3.9
/ 181

42 John St # 10 2166, Cabramatta

We went there at Lunch time on a weekday. The place was almost full. We were not too sure what to order,but the lovely waitress suggested the hand made rice paper rolls. We had them with Seafood..the waitress even came back to give us some tips on how to roll them up..which which appreciated. We then shared the Soft Shell Crab..portion size was big,with 2 of us sharing that. Would definitely go back!!!

Pho Viet Restaurant
4.0
/ 162

11-15 John St 2166, Cabramatta

Very generous with their portion size, make sure you are hungry if you are going there. Staff were very friendly and helpful. Special beef noodle taste pretty good, soup was not as intense as I expected it to be, meat was little bit on the dry side. 122712

Pho 54
4.5
/ 96

54 Park Rd 2166, Cabramatta

One of Cabramatta's hidden treasures. The exterior and decor can be off-putting but the pho quality is worth it. Restaurant is a little on the smaller side so can get a little crowded during busy periods but well worth the wait. Mains are usually about $10

Pho Phung Vietnamese cusine
4.5
/ 91

117 John St 2166, Cabramatta

My pho tai nam (mixed of uncooked and cooked beef) is a pretty bowl, especially after basil and sprouts are added. The broth is hot and cooks the beef quickly and softens the fresh sprouts nicely. Speaking of broth, it’s dark so I was expecting to be overpowered with thirst-inducing umami. But the soup turns out well balanced; not too rich, not too sweet and not too much basil. The best test is the taste after a few mouthfuls. Does the deliciousness last? Happy to report it does, fractionally diluted, but Pho Phung earns its place in the ferociously competitive Cabramatta pho scene.

An Lac Vegetarian Restaurant
4.5
/ 83

94B John St 2166, Cabramatta

Get your hands dirty and roll your own fish & vermicelli ricepaper rolls. Its delicious!

Pho 2U
4.2
/ 96

8/ 9-11 Hughes Street 0, Cabramatta

New pho in hyper competitive area. To last you need to be great not just good. Other dishes on the menu like bun bo hue and spring rolls are also good, not great.

Huong Xua Restaurant
3.9
/ 111

54 John St 2166, Cabramatta

Huong Xua, which means fragrance of the past (Vietnam) serves up all the standards but with a northern Vietnamese influence. That means the pho is cleaner, clearer - five spice and other spices are less prominent. That doesn't mean it's any less tasty - you're meant to appreciate the subtle flavours. Similarly, the northern chilli sauce, the amber nuoc mam liquid has less fish sauce, is less sweet and less sour. Northern dipping sauces are often identified by chunks of pickled carrots and radish. You're meant to drown your food in their sauce, letting it seep through everything. This works perfectly with these Vietnamese spring rolls, the cha gio are wrapped in super absorbent, blistered shells, as are the thickly packed meat filling. Take their unique Huong Xua Pho Challenge, half a kilo of meat, half a kilo of noodles and broth and greens. Eat it all in 11mins and it's free and you keep the huge bowl. Otherwise it's $17.

Pho Saigon
3.5
/ 129

U 2 70 John St 2166, Cabramatta

One of the best pho in town. We were there early and managed a seat by the front of the restaurant. We could watch the hustle and bustle of Cabramatta come to live on a Sunday morning. The pho was fresh and yummy. And you can even ask the bean sprouts not to be cooked. Worth a visit if you are a pho fan.

Tuong Lai Vietnamese Restaurant
4.4
/ 57

Belvedere Arcade Shop 3, 68 John St 2166, Cabramatta

Nice and cheap place to dine. Nothing fancy though.

Cafe Nho
4.3
/ 58

Shop 7, Belvedere Arcade 0, Cabramatta

Cafe reminiscent of Vietnamese style. Lots of scattered seating outside just like the real thing

Dong Son Restaurant
4.5
/ 42

44 Park Rd 2166, Cabramatta

Childhood fav place. Great for 2 dishes: fried rice noodles with beef & don't know the English name but its the noodle soup that you pretty much see everyone having there in the morning. Not a place to go if you value service and atmosphere. Its all about the food here.

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