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This is a cute ice cream shop that has recently just opened according to my enquiry at The Mercury Milk Bar down the road. They only accept cash which was a bit troublesome for me as I pay on card everywhere I go and there were no ATM terminals in the whole town of Ross.The lovely lady at the milk Bar allowed me to withdraw some money though so it's great to know that human decency is still a thing in 2019. I ended up ordering the mixed berry ice cream adult cone which costs $5. The ice cream is not made on the site, as the woman who served me informed that they use a vanilla bought ice cream base and mix Tasmanian berries in themselves with a mixing machine. It was great watching it all happen before your eyes but the ice cream loses its structure after the mixture,.making it look mushy and mishapen. You then have to pretty much finish it with a decent pace risk having it melt in your grasps. The ice cream with the berries was definitely tasty but I am easy to please in that department. Overall this ice cream shop has a lot of potential, great foot traffic from the tourists and campers stopping by. The prices need to be adjusted, paying $5 for a single scoop of half melted store bought ice cream seems a bit much. The lack of card payment is also disappointing and a hassle.
Quaint establishment with absolutely lovely service. Both scallop & salmon pies were great as well as the apple tarts. 100% worth the detour!
We were passing through Ross and this didn't look like the most fancy place by far, but we wanted something to take away so we could go for a walk. So we had the veggie burger, and not only did was the cook very sweet, asking us if we'd like little extra additions like grilled onions or salsa sauce, but to our surprise, it was an INCREDIBLY good burger. It's easy to make a veggie burger taste bland and boring, but not this one. Seriously good.
Situated on the Main St of Ross, the Ross bakery Inn, a heritage building from the early 1800's which was a horse drawn carriage Stop. Accommodation is still available, with breakfast, catering for backpackers through to families. Along side the Inn is the Ross Village Bakery. The word from the locals is, "You must try their Pizza's" baked every Sat evening from 6pm to 8pm. Our timing was lunch Sunday, where we enjoyed a fresh made scallop pie, acompanied by a good size colorful salad, delightful. Then Coffee with their Signature Vanilla Slice, mouth watering. The range of fresh prepared award winning breads, pies, quiche, rolls, cakes etc are all very tempting, which is the reason this bakery is so popular. We ate in their covered court yard garden,ideal for families, as a playground is provided at the rear. In the front of this significant historical building, an attractive, purpose built Al Fresco area, with inside dining and a takeaway. The service was excellent, friendly and professional. We must return for the Sat night Pizza.