Delicious meal in lovely surrounds, Di Vino was a very pleasant experience. Service was knowledgeable, polite, attentive yet not over the top. They gave up a special table for our special occasion which was accommodating.
Entree of arancini was excellent, perfect actually.
Then fresh focaccia with marinated sardines also a scrumptios time as you can imagine.
For mains was the $52 Wagyu steak. This was cooked perfectly (rare of course cretins) and served pre sliced into 15/18 mouth watering strips. Whilst it was delicious, I'd prefer steak not pre sliced.. and steak to be tall and thick rather than thin and long.
Personal preference.
Sides of radicchio parmesan and grape was fresh, sharp and crisp and dressed accordingly. And fried potato chunks were perfectly as you'd hope for.
Desert was passionfruit brulee and lemoncello, and the combination was a bloody good time.
Overall Di Vino was 8/10. It's not cheap, but it delivers the goods wonderfully.
Recommended.