Ya Hala Kebabs

After a long time I loved the kebab of some place. Theirs was good in taste.

Super quick customer service and a great tasting kebab! Quality lamb, tomatoes and onions, they must use fresh ingredients because you can really make out all the individual flavors and with a nice strong tasting red onion - perfect. Can't go wrong with a Ya Hala kebab!

Loved the kebabs here. Really good

I tried this restaurant it’s really amazing and tasty food

Newly reopened and new owners. Good turkish style food nice friendly staff also.

Newly reopened. They use red onion rather than white, pieces so large my souvlaki was crunchy. Lettuce old and lumped in the centre only, no even spread. Both rotisseries were uncooked, which is in itself not a bad thing, however the owner cut absolute raw chicken with the automatic knife and then went straight to the lamb one that was more cooked and cut the lamb with same knife. Reheated lamb from container was also mixed with cut lamb, tasted at least 3 day old mutton. Overall, i felt it was a bit lazy and not good food handling methods. It tasted ok, but just didnt feel right, if you catch my drift.

Good. People

Waited about 20mins for a kebab

Meat was burnt, and garlic sauce had water added to it. Was one big burnt sloppy mess. Used to be a good Kebab shop, not anymore.

Great HSP, best I've ever had.