Wah Hing Restaurant

Friendly staff. Delicious food.

Food was delicious overall.

After 10 years of coming here I can safely say it's one of my all time favourites. Each dish is amazing, the staff know their stuff when you need a hand with the menu and they're all about service. Always a good meal at Wah Hing!

Three of us enjoyed a delicious lunch on Sunday. Excellent service, great location We live in the CBD and often difficult to find a restaurant open for a Sunday lunch. Can recommend the crispy duck and pork ribs in plum sauce. Lovely distinct flavours. We will be back.

We have been here a few times for lunch. The food here is so so, but the lone lunch waitress is not your lovely warm and welcoming type. Their signature dishes are the ngau lam keen (stewed beef noodles) and char kuay teow. Not too bad but if you are into Malaysian food, go to Little Chilli Padi which is far, far superior both for food and service.

Ate here as the reviews where good & we weren't disappointed. Great food, super friendly staff. Not overly priced either. Highly recommend.

One of the best Chinese restaurant in Adelaide. Authentic Chinese flavours with a modern twist. Nice atmosphere, professional staff and good quality food. Nice menus for drinks and food with variety of choices. We tried pork, chicken and beef options plus spring rolls.

The food was nice. The price was not bad. But, most impressive of all, the waitress spoke fluent English and was friendly and knowledgeable in her foods.

Love the fried rice and noodle in this restaurant. Authentic southern China style food, some of our dishes were finished so quickly and we forgot to take photos. The fried noodle is well seasoned without overwhelming. There is no excess oil on the plate, but the noodle remains tender. I also love the pepper pan fried chicken fillet (I can't remember the correct name). The chicken is soft and the chicken skin is just melted into the chicken fillet.

Food was ok but we found the serving size too small , a lot of the dishes were served on a bed of lettuce We enjoyed the canton beef sizzling dish We had the rice and noodles come out first then one dish later ... then another later... later one more and so on