Some people say Uncle Lai's CKT (char kuey teow) is the best in town... it should at least be very good given it's Uncle Lai's signature dish, using a recipe passed down through the generations of the Lai family. It features smokey wok-fried flat rice noodles, Chinese sausage, prawn, chicken slices, fishcake, egg, chives, beansprouts, and topped off with pork crackling bits.
It's priced at $12.90 for the standard version (with chicken), or you can pay $2/3 extra for the beef/seafood versions. There's also a variation called Aunty Lai's CKT, which is a big plate (good for 2 people) of Uncle Lai's CKT with added seafood for $28. This is what we went with.
As all wok items are individually fried there can often be a wait - we were told 30 minutes upon arrival, and this was pretty spot on. The dish certainly smelt enticing when it hit the table, with the unmistakable aroma of the smokey wok hei. The noodles portion was good though I thought there'd be more than just 2 prawns and 2 mussels for the main seafood elements.
We also has a teh tarik, $7.50. Honestly thought it'd come in a stein at that price but no, just a regular single-use coffee cup.
Overall it was a satisfying feed in flavour and I'd say it's worth trying if you haven't been before, or revisiting if (like me) it's been a few years since the last visit. Note that it's a pretty small shop with limited seating, so reservations are highly recommended.