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Uncle Lai's Malaysian Cuisine Brisbane
4.5
/ 297

Uncle Lai's Malaysian Cuisine

View phone +61 466 713 396

1395 Logan Rd 4122, Brisbane

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Work schedule:
Monday
closed
Tuesday
11:30 - 14:00 17:00 - 20:00
Wednesday
11:30 - 14:00 17:00 - 20:00
Thursday
11:30 - 14:00 17:00 - 20:00
Friday
11:30 - 14:00 17:00 - 20:00
Saturday
11:30 - 14:00 17:00 - 20:00
Sunday
closed

Description

Questions and answers (3)

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Is there any nasi lemak or cha kway teoh at all or curry laksa as well and bo bo cha cha or ice kacang.

hello.. are you certified as halal?

What sort of Malaysian hawkers food are you selling in yr shop please

Review

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Ruwan Wijekoon

11.15.2019
5

Friendly staff.

Billy Harris

04.28.2021
5

Called in on a Saturday morning feeling really hungry and was met by a nice lady who talked me through their menu and helped me decide what to have. I was really surprised how nice and fresh the food was and extremely tasty. The noodles was just what I was looking for. Just the right amount of spice and flavour :) Will definitely call in again!

Torrin Nelson

06.01.2021
5

This great family restaurant has a great atmosphere and family vibe, bringing the amazing tastes of Malaysia to Mt. Gravatt. The CKT is the best I’ve ever had - including my travels through Asia. All their dishes have a vegetarian and vegan option, so there’s no need for our plant-based friends to miss out. Great value for money and the crew make you feel like you’re at home with the family.

Stella Lim

01.17.2021
5

Best authentic Asian food in Brisbane for sure. I haven't been home in almost a year, the food taste just like back home it is super good. Thanks so much! Will definitely come back.

Sham C

05.18.2021
5

Authentic Malaysian food with great customer service and decent prices. The chef and wife are from my hometown in Malaysia so I can say with confidence - the best home cooked Malaysian food from a family run restaurant.

Winston Wong

04.07.2021
4

Some people say Uncle Lai's CKT (char kuey teow) is the best in town... it should at least be very good given it's Uncle Lai's signature dish, using a recipe passed down through the generations of the Lai family. It features smokey wok-fried flat rice noodles, Chinese sausage, prawn, chicken slices, fishcake, egg, chives, beansprouts, and topped off with pork crackling bits. It's priced at $12.90 for the standard version (with chicken), or you can pay $2/3 extra for the beef/seafood versions. There's also a variation called Aunty Lai's CKT, which is a big plate (good for 2 people) of Uncle Lai's CKT with added seafood for $28. This is what we went with. As all wok items are individually fried there can often be a wait - we were told 30 minutes upon arrival, and this was pretty spot on. The dish certainly smelt enticing when it hit the table, with the unmistakable aroma of the smokey wok hei. The noodles portion was good though I thought there'd be more than just 2 prawns and 2 mussels for the main seafood elements. We also has a teh tarik, $7.50. Honestly thought it'd come in a stein at that price but no, just a regular single-use coffee cup. Overall it was a satisfying feed in flavour and I'd say it's worth trying if you haven't been before, or revisiting if (like me) it's been a few years since the last visit. Note that it's a pretty small shop with limited seating, so reservations are highly recommended.

IZ

Ivan ZiHao Tan

02.17.2021
5

Food is awesome here! Auntie Lai is very hospitable and friendly! I’d say the most authentic Malaysian food on this side of town!! Must come!!!

Sarah Shan

03.13.2021
5

Very delicious and fresh food! The service is amazing and the staff are very nice and friendly. The restaurant is very clean and presented nicely. Will definitely come back again very soon.

WK Wong

06.15.2021
5

Ckt was brilliant as usual, little bits of pork lard was too good. Always the go to place when missing char kuey teow.

Mathew Sams

05.15.2021
3

Small Malaysian style place. The CKT is really good. Everything else bit average

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Description

We offer classic, Malaysia's hawker style dishes - Char Kway Teow, War Tan Hor, Hokkien Mee, Curry Laksa and much more! It’s so good that aficionados close their eyes and think they are back home eating at a hawker stall in Malaysia. Our secret is the smoky wok hei (‘breath of the wok’) achieved by cooking the kway teow (rice noodles) in a very hot wok. Featured multiple times in Auckland's news media.

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