Dined in here a little while ago. Ordered Mackerel and chips and some tacos. Mackerel was okay, a little dry but that is to be somewhat expected with Mackerel. Chips were also just average. So, fish and chip wise, it was average, definitely not worth the price you pay; (keeping in mind the location and rent of the building however, the prices aren't surprising but can assure that you can purchase fresh WA fish and chips for cheaper elsewhere). The tacos on the other hand were rather inedible. The sauce used tasted like flour, lacking any sorts of real flavour and the tortilla itself seemed like it had been sitting out for a while and going hard. I did offer some feedback and advice to the kitchen once we had finished our meal and let them know of issues, however was met with a disinterested staff member. I offered feedback as a way to help. Working in hospitality myself, things like that is vital in improving customer experience and overall food quality. It is a shame as the location is stunning and potential is huge.