The Last Course Sydney is a housemade dessert restaurant. 1 in-house chef, her recipes. Plenty options to choose from, including dinner tapas sharing plates and mains, classic & modern hand crafted desserts like a deconstructed passionfruit cheesecake, apple crumble, sticky date, panna cotta and so much more! TLC Sydney has vegan and gluten-free options. On-premises alcohol licence including wine and liqueurs etc, cocktails, mocktails, coffee, sundaes and takeaway available.