Beneath the streets of Brisbane awaits the newest Japanese restaurant & bar. Inspired by street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates, as well as bold dishes curated by Executive Chef Jake Nicolson and Head Chef Zac Sykes, Boom Boom Izakaya is surely one to experience. Paired with an innovative beverage menu, showcasing cocktails expertly mixed by Brisbane’s best bartenders, wines sourced by award winning sommeliers and the finest beer, whiskey & sake imported from Japan. Descend the steps into Boom Boom Room Izakaya and leave the world above behind. The perfect escape for your next celebration, whether it be for date night, dinner with friends, a corporate function, after work drinks, birthday party or simply just because.