Shimbashi Soba & Sake Bar

Perfect experience! Great food, lovely staff, quick service, good atmosphere. I recommend it 1000%

Gosh I love this place. Good atmosphere, friendly service, good value for money and the sake was lovely. The Vegan Tan Tan was seriously good and the Red Dragon was hot but delicious. Highly recommend.

Very friendly staff! I think was a Vietnamese lady who served us :) The mushroom soba was amazing you must finish that rich fungi broth! Bento box was beautifully presented but the sides were pretty blend.

The cold soba is definitely more tasty than the hot ones. The place is cosy and great atmosphere. Food came out quickly.

Good food. We had the banquet menu between 5 (would recommend this for groups). Wasn't a big fan of the fish flakes pancake, but others enjoyed it. Busy little place. Make sure you either book or go in early. There'll be a wait. Wonderful sake. So smooth! One of the best sake I've ever had. Would highly recommend.

Absolutely loved coming here before they changed the menu. Food is still pretty good

Quaint little place on Liverpool Street, post-covid dining in experience is almost getting back to normal... menu has changed since the last time I was here, soba is good. Tempura batter is kinda chewy and sticky almost.... rainbow roll is good! For the price, it is pricey but you get quality food. There is a 10% off total bill if you pay by cash instead of card. No split-bills.

The Soba was delicious. The Tempura however was bland, underwhelming and somewhat disappointing for a price point of $24. It also felt pre-fried and expensive. Izakaya (Bourke Street) may perhaps make better Tempuras for a better price. The spicy salmon salad with soba was the oddest meal Ive had inawhile. I admire Shimbashi's creativity but chilli oil, japanese salad sauce and cold soba with cashew nuts does not sound nice, and taste nice in anyway. Shimbashi also does not respect social distancing as they sat us at very cramped tables.

The food, atmosphere and service here was amazing. Had the cold soba noodles, with seared salmon and a poached egg that was cooked to perfection. Best meal I've had in a while.

Extremely authentic food and atmosphere. Reasonably priced. Good vegan options.