Diego And Stefania Are Both Qualified With A Diploma As “chef Enogastronomo”, “food And Beverage Manager” And, “restaurant And Hotel Manager”. Diego Also Qualified Pizza Chef Specialized In Baking With Sourdough, Gluten-free, Alternative Doughs And “kamut” Licensed. We Will Make Sure That You Will Be Satisfied With Our Italian Pizza And Italian Dishes That Will Excite You Until The Last Bite.