Vegetarian/ Vegan cafe serving takeaway food and coffee, and take home meals, using fresh local food, including from Community Gardens, and Garden Schools. We are now getting locals to grow Native Foods, like Warrigal Greens, for the cafe. We support Education for Sustainability (EfS), and work with local schools, and UniSA PCP (Placement) Students, and with other Community groups, including NW Schools & Community Network, and the Semaphore Composting Network. Over an 8 year trial period, we diverted over 50,000 kg of scraps, etc from landfill. Since opening our first cafe, Sarah's, in 1978, we've served over 1 million customers, promoting sustainability by example, from our cafe's passive sustainable design, to kitchen management (nearly zero wastage), and local food ( less Food Miles). We've minimised the Cafe's Footprint by over 50 %. At the moment, we're ensuring that vegos and vegans have great food available. With orders, a bottle of vegan wine can be purchased (cond apply).