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San Kai Japanese Restaurant South Brisbane
3.3
/ 254

San Kai Japanese Restaurant

View phone +61 7 3846 5978

164 Grey St, South Brisbane

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Work schedule:
Monday
11:00 - 21:30
Tuesday
11:00 - 21:30
Wednesday
11:00 - 21:30
Thursday
11:00 - 21:30
Friday
11:00 - 21:30
Saturday
11:00 - 21:30
Sunday
11:00 - 21:30

Review

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Mathew Barclay

03.22.2021
5

This place hands down is the best in town, great food, good price if you are in the area I would recommend it 👏👏

Bev Taylor

05.15.2021
3

Nice food sake sunset cocktail yum...food nothing special though..price reasonable

Gerard

05.15.2017
5

Super fresh and tasty sashimi. Priced about right, would certainly return!

Maxine Kimber

05.18.2021
5

Bloody beautiful! Best teriyaki chicken and springboks I ever had! My husband really enjoyed his eels and rice. Delicious! Great service too!

Gregory Hudson

03.28.2021
4

Good Benton box selection and sushi sides make for a good quick meal.

Big Snicks

04.25.2021
2

Meals took a very long time to come, they came out separately. Wagyu beef which is just fried beef strips came 40 minutes after all the other meals and was simply fried beef with no flavour. Hot pot was thick sweet goop, nothing remotely like a hot pot should taste like. Not real Japanese but more Chinese fusion.

Dan Graham

04.24.2021
2

Completely understaffed on a Saturday night. Menus looked like they have been laid on the street for a week then brought back to the table. Waited over five minutes to be seated. Waited over 10-15 minutes for someone to come back and take our order. Never came. So we voted with our feet and we walked out. Maybe it was a bad night for them, but with so many other restaurants in the area, I doubt we will return.

Jordan Cannon

10.21.2020
4

Absolutely loved the sashimi and sushi plate. I feel as though it was great value but was only let down by the poor quality chicken in the rolls. The sashimi was very fresh and high quality though.

E T

05.12.2021
2

I was going to this place for lunch every day almost 6 years ago when I was working at West End. Was rather appetising. Though I noticed the chef always took a cigarette break in between preparing the foods. The furniture was so old then and even now still not renovated. Kind of shabby and smelly too. Business is good so owner shld update the Menus and settings as well.

A L

05.02.2021
2

The seafood tendon only had two pieces of prawns and no other seafood. I basically paid $20 for dipping sauce and rice. Food took a while to come out too. Service was slow and not friendly either.

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