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Samurai Teppanyaki House Hyde Park
4.5
/ 362

Samurai Teppanyaki House

View phone +61 420 678 116

116 King William Rd 5034, Hyde Park

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Work schedule:
Monday
closed
Tuesday
18:00 - 21:30
Wednesday
12:00 - 14:30 18:00 - 21:30
Thursday
12:00 - 14:30 17:30 - 22:30
Friday
12:00 - 14:30 17:30 - 22:30
Saturday
12:00 - 14:30 17:30 - 21:30
Sunday
closed

Description

Questions and answers (1)

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do you 'have' to reserve a table? and if one is only there for a drink does one have to also reserve a 'table'?

Review

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Joshua Horton

06.27.2021
5

My first teppanyaki experience and I was not disappointed it was fantastic. The steak was exquisite. The service was very friendly and informative of the types of steak and where they were from. The only let down to a great night was the surcharge for Sunday an public holidays 10% is a very steep price on an already expensive meal. Perhaps 2.5%?

MBelle Greg

05.16.2021
5

Amazing opportunity to try authentic Kobe beef plus other high quality wagyu beef cuts. It’s the only restaurant with Kobe beef licence so the price is expensive but totally worth a try at least once! The meat melts in your mouth and it just taste like the best beef you’ve ever tasted.. it’s a splurge for adults for sure. They let one booking in at a time so ring the bell on the front door and wait. They bring you into a waiting area then again into a room where they introduce you to the different beef cuts available that you can try. The chef could speak more about the food but he was very quiet though on the flip side the wait g staff service is phenomenal. Every single dish was delicious so sit back and enjoy the food course with some fine Japanese sake or wine!

Alan Cramer

05.22.2021
5

Worth every cent spent. You come for the food and stay for the experience. Our chef, Kim didn't miss a beat either. Very friendly. Excellent with the kids as well. It is a banquet style restaurant with a series of dishes that complement one another. Didn't need to wait too long to eat and progress through the journey. Staff are all too friendly and ensure you are well looked after. Would recommend a booking to avoid disappointment.... We did walk in and I feel we were lucky to grab 5 of the few remaining seats. Would definitely go again. Service 10/10. Food 10/10.

Andy

12.25.2020
5

Great food and service, the chefs were very nice - especially chef Arron and the waitresses, who organized a birthday surprise for my grandpa and I. Overall - lovely people there and delicious food!

Qinyun Cai

05.23.2021
4

A good place for special occasions. Meats are amazing, the chef is very polite with experienced skills. The cocktail glass is sooo cute and I really like it. A small advise is that sometimes ‘we can talk about it together’ will be more easier to accept than ‘we definitely double checked everything and we couldn’t be wrong’. Miscommunications are quite normal and we totally understand it, but a nice way to talk to customer will make both side happier. Anyway, it’s a good restaurant and we will definitely recommend to our friends and go again. Hope your business getting better:)

Ilmo Ott

06.04.2021
5

Oh my God! This is the best food experience I've ever had in my life! The Drunken Beef and the Kobe Beef are absolutely fantastic! Fantastic doesn't even describe it. I would live here if I could. Is a must visit place when in Adelaide.

Tracey Ridley

05.09.2021
5

A dining experience well worth having. Beautiful food, excellent service. The "full blood" beef, produced in mt Gambia was amazing, texture and flavor I have not had before,

Daphnee Fendt

06.04.2021
5

I can’t describe how amazing was my dinner! I had such a great time, great staff, delicious meals and beautiful decoration! I highly recommend it and I’ll definitely came back! 5 stars is not even enough to describe how good it all is.

Mike Gainer

06.12.2021
5

Great service, great food. Great job helping us celebrate the occasion of our anniversary. Only thing I didn't like was giving up the Prawns to order Lobster. Why not have them both 🤷🏻‍♂️.

AliceTartic

06.05.2021
3

First, the service was nice as the waitress was extremely attentive and polite. However the food was disappointing, the chef greeted us telling it’s his first shift and I really didn’t pay much attention to it until all my dishes were terribly salty to a point I didn’t even finish it. I ordered the Kobe beef, being asked how I want the steak to be cooked, I replied by saying medium rare and got told that medium is how he would cook it and he wouldn’t recommend any other ways so I kinda went along with it as he’s the professional here. The steak was medium to well done and it is really salty, yet again. The bill alone for myself was around $400 with upgrades and drinks but this experience itself I’d say was not worth it. Great service though. Would probably come back for a second time to check on the SALT situation as I believe in second chances. Good luck :)

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Description

Our goal is to present you with a traditional and authentic teppanyaki feast. Therefore, we only have and source the best wagyu beef for you: Kobe Beef, Japanese A5 Wagyu, Australian Full-blood Wagyu, and Dry-aged Wagyu. Also, we hand-pick the finest and rare seafood ingredients to pair with those wagyu beef: Southern Rock Lobster, Moreton Bay Bugs, Green Lips Abalone, and more... Of course, we prepare those great wines for you to enjoy with the best beefsteak: Grange, Hill of Grace, Rockford Basket Press, and more... All your dishes will be prepared just in front of your own eyes, combined with our chef's unique home-made sauces. Samurai chefs with their superb cooking skills will present you with a memorable teppanyaki experience.

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