SPQR Pizzeria is serving Neapolitan style sourdough pizza that's ready in 60 seconds thanks to a wood oven running at 420 degrees. Get it by the slice with a can of Peroni Red at a quick-service bar or settle into the split-level dining room for antipasti, gnocchi and whole pizzas. The wine list focuses on Italian varietals from throughout the world alongside beer, Aperol spritz, red and white wine on tap. Boasting over 27 different street artists, the walls are a constantly evolving gallery and with DJs most nights this isn't your average pizzeria. "Straight Outta Naples"