Reef Seafood & Sushi Brisbane

Food was very good

Food was awesome..

Good food, fresh

Lovely service

Had the fisherman's basket and half dozen oysters Kilpatrick and didn't disappoint. Very generous servings, the (panko?) crumbed fish was so light and tasty compared to other places which are oily. Will definitely return!

Located at Gasworks this place has friendly staff, alfresco dining, really fast service and most of all mouth watering, fresh and delicious meals. You choose the piece of fish they cook for you and it's cooked to absolute perfection. Fish is a tricky dish, most places fail to get it right all the time but I've never been disappointed here. The variety of drinks from the bar is great and I've got to admit I'm kind of tempted to pop in for happy hour next week before I do the grocery shopping so I can go with a full belly of delicious goodness and half cut 😉. That could make grocery shopping fun 🤣😂

Still the best seafood anywhere in brisbane. The beer battered chips melt in your mouth, and the seafood is super fresh. $15 for the best fish and chips you'll ever get. This place never fails in the taste and quality, and yet still remains affordable. 5 stars 💯

We had the fisherman’s platter for lunch today. Have to say I was disappointed. The fish and prawns didn’t taste right and had a disappointing texture. The calamari was okay. The main flavour overall was of the oil. Maybe it’s just the deep fried menu items, but was unimpressed.

You can taste the fresh and good quality seafood. Unfortunately, they overcooked the scallop and did not entirely clean the squid membrane on our fried calamari. You need to queue to be seated, then you queue to order your food, followed by another queue to order your drinks. No table service

Fresh Crab someone said, not fresh folks, frozen and tasteless spanners, served cold. The bugs had a little more flavour. I'm told the mornay for the lobster mornay was very flour-y. Only get cooked fish or sushi here, ask them ahead if you don't want lemon destroying the taste of it, as they layer it with lemon. Too many queues, no table service. Looks like I'll just have to buy my own crab and cook it at home.