Continuing on the legacy of two of the CBD's most revered restaurants, vibrant younger sister Palermo borrows from San Telmo's boisterous old-world charm, fusing it with a nonchalant new-world chic and penchant for the flamboyant. Award-winning head chef Ollie Gould captures the artistry and exuberance of Palermo's cobbled urban buzz, toiling over its spectacle centerpiece – a tailor-made traditional Asado fire pit ablaze with whole splayed beasts. With its mouth-watering modern menu crafted for the carnivorous, Palermo fuses a contemporary twist with the age-old Argentinean tradition of sharing the finest Parrilla charcoal-grilled cuisine with friends, family and lovers.