Relaxing atmosphere for drinks and or dinner. Tables for two up to sixteen, with tables outside and inside. Good, professional service. We four had the set menu with matching wines. The chowder had a good creamy flavour, the feta with honey and truffle oil was nice and was accompanied with raw turn and squid ink and went well together. The beef cheek melted in the mouth and the chocolate desserts complete and complemented the meal. The matching wines went very well with the courses and a good range of wine growing regions - Hunter Valley, Provence, Langhorn Creek/Adelaide Hills and Italian. Good food freshly made and presented with good wine and service.