You'll need to contact the company direct

Hi Marilyn, we do a German Rye, using German rye flour as part of our artisan sourdough range. They are baked fresh every day. We hope that helps.

I saw some in store today, in a jar

Hello, many traditional recipes use differing recipes. We also have a more traditional recipe available in our cafe thats made with katafi pastry.

Your concerns have been abated, see you at Oasis 👍🏾😄

Yes we do.