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0, Freshwater
Friendly, attentive staff welcome you. Wonderful food especially the tagliata!
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The food was phenomenal. I highly recommend this place.
Perfect!
Ok
The restaurant offers classic alternatives (spaghetti with clams, skeins) and first courses that sometimes change with a hint of seafood and a section relating to meat and grilled meat. The pasta is good, the Black Angus with provolone del monaco and chopped pistachios is particularly striking, due to its smoky aromas. Very courteous staff.
It's the first time we went there and we had a great time. The restaurant is welcoming, the staff friendly and the products of excellent quality. We really liked the appetizer. The prices are fair for what it offers. I advise. And we will definitely be back. π
Simple and good cuisine. The portions are generous. We had an appetizer of crostini with anchovies and salmon, a first course of ravioli with speck and mushrooms and a pasta with chickpeas and homemade tiramisu to finish. We had a really good time and will definitely be back.
Excellent welcome with presentation of the chef / owner of their typical dishes with fresh pasta. Abundant dishes and also really good value for money. Very nice and quiet location A few days later we returned in the company of 2 friends also from northern Italy like us and they were also enormously impressed and enthusiastic about the food and the management of the place
Restaurant found thanks to Google and chosen for the reviews. I book with a discount and go. Appetizer and first course as in the photo. Simple and genuine cuisine, very tasty, skilled hands and expert heads carry on a simple and successful concept. Very kind staff, we had a great time and will return as soon as possible.
This restaurant currently does not have a description.
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