Midori Teppanyaki and Bar

Really fun and interesting experience. Sit at a big table with others and watch the chef perform his craft while enjoying the fruits of their labor. Started off with a fun icebreaker by catching food out of the air with your mouth. After your meal you get to enjoy a more private dessert at a different table with just your party. Recommend upgrading to the garlic rice.

Had an amazing dinner here on 17 June 2021, our 3 kids thoroughly enjoyed the experience and asked the chef questions to which Jon was happy to oblige them. He is a fantastic chef all food cooked to perfection. Our 2 year old loved all the flare and fire! Definitely a place to return to and indulge.

We have been going here for over 10 years. Never a bad experience. Tonight the was even more amazing than usual, food, entertainment, service and more. Forever grateful for the spectacular evening. Thank you. Highly recommended.

Despite feeling like a Karen I thought I’d do a review…Chef Andy is an absolute legendary tepenyaki master. Super genuine and really attentive,friendly service. Thanks guys keep it up!

Food was nice but often too much salt or sugar added to dishes unnecessarily. The heavy flavours reminded me of Chinese overly flavoured food, which is not so common for Japanese dishes. Neither chef's nor staff, are Japanese. Very expensive for overly flavoured food. However, that is not unusual in Perth. Staff are lovely, but no benefit practicing your Japanese with them. Other Japanese restaurants are superior. Teppanyaki layout, provides atmosphere.

Nice decor, unfortunately Teppenyaki chef was average and not of entertainment. Food was ok but very expensive, nearly impossible to get drink service and then we were shovelled out in a hurry for the next group. Very poor value for money

Great experience, great atmosphere. We had the shogun in VIP room. You are paying for the experience, embrace it, 10/10 highly recommend.

A bit pricey but fantastic service and food was amazing. Good selection of alcohol at reasonable prices.

Food was just okay. Chef was great

The food was very good, but I think they need to train the waitresses on how to pour wine. The wine dripped down my glass onto my chop sticks and table so had to use napkin to wipe. There vents over the Teppanyaki needs sorting out. All the smoke billowed out do smelt of burnt oil.