La Lanterna is the first restaurant in Queensland, Australia, dedicated to the tradition of Ligurian cuisine. As we started trading in 2017 we soon realized how hard it was to find fresh homemade pasta and focaccia, therefore we adjusted out menu and started making everything from scartch. We use many different flours which means we have plenty of Gluten free options. Genovese and Ligurian cuisine are mostly vegetarian. We also provide vegan and dairy free options.