First Course Bistro

I really enjoyed my meal. I was served by Alex and thoroughly enjoyed Alex's service. The food was also very great.

Good customer service, taste nice, low price

Great place to see TAFE students in action and great meals

Excellent cuisine, I'll definitely be back.

I have been here 4 times and I love it. 1. I had salmon 2. Twice I had steak 3. I had steak sandwich Portion size is generous.

Amazing quality chefs and portion sizes, very generous and welcoming waiters. Would love to come every day if I could :) Some very genuine accidents here and there, but it's easy to tell they're trying their absolute hardest

They advertised today as first day of Cordon Bleu menu for lunch and I tried the mushroom risotto. Presentation was average and taste was average with not much ingredients other than a few pieces of muchrooms and 3 pieces of spinach leaves. Portion was very tiny so for $9 (and I am not a huge eater), it's hardly good value for a training restaurant. Service was poor (unattentive waiter) but understanding it was a training restaurant. Overall, quite disappointing. If it wasn't a training restaurant, this would be a 1 star rating. I hope the course/ restaurant manager has current knowledge about the restaurant and hospitality industry (which is very competitive) to prepare the students for the real world and not sheltered by the training environment.

Great food and service

Lovely caffee..good service..

Amazing food that is filling and tasted awesome, not to mention Low prices..: incl. $4.00 Coffee & Cake deal